Its a favorite sauce within the island and loved globally. It has all the flavor of a traditional dry Jerk Seasoning filled with spice.
Our signature blend of spices and our #1 seller in Jamaica and the Carribean with its distinctive spicy flavor. A very famous spice used to make Jerk chicken and Jerk pork on the streets of the Islands.
How to use it:
• Works wonders as a marinade with oil, lime juice and green onions
• Use it on meat, chicken, fish and seafood
• Add it to any dish to get a delicious spicy flavor
• No additional salt is needed when it is added to the food
Jamaican pimento, Onion Chips, Garlic, Paprika, Ginger, Celery, Mustard, Crushed Pepper, Salt, Sugar No MSG (Monosodium Glutamate)
Possible allergens:Mustard and Celery
|Serving size: ¼ Tbsp (0.9g)|
Jerk sausages, Jerk Chicken, Jerk Pork
fish spice 8oz, all purpose 32oz, scotch bonnet pepper sauce