This is a Jamaican specialty made from a blend of smoked herring, hot peppers and seasonings. This fish paste is traditionally eaten on crackers as an appetizer and its Smokey fish flavor adds depth to seafood or pasta and an amazing secret ingredient in party dips.
SIZES AVAILABLE: 5.6oz / 160g
INGREDIENTS
Smoked & Salted Red Herring, Soybean Oil, Vinegar, Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Sodium Erythorbate (antioxidant), Potassium Sorbate (preservative) Acetic Acid, Citric Acid (acidulant), Sugar, Thyme